Ideal for eating raw and cooking
4-in., slightly flattened bulbs
The ideal red variety for fresh eating or cooking, Red Candy Apple has a delicious flavor so sweet you can eat them raw, but will also add wonderful flavor to any recipe. Plants produce 4-in.,slightly flattened globes of rich, deep red, that store 2 to 3 months. Day neutral type performs well anywhere! 95 DAYS.
Plant counts: A bunch contains 55-75 plants.
Allium cepa ‘Red Candy Apple’
Height:6 – 10 inches.
Spacing:4 – 6 inches between plants and 12 – 24 inches between rows.
Spread:3 – 5 inches.
Light Required:Full Sun
Yield:When tops start to turn brown or when bulbs reach mature size, break tops down and harvest when tops are dry.
Fruit:Attractive red color; slightly flattened globe-shaped. 4-inch globes. deep red skin and red interior rings. Perfectly sweet.
Days To Maturity:95 Days
Germination:8 – 10 Days
Soil Requirements:Rich, well-drained sandy loamy soil. pH 6.0 – 6.8.
Growth Rate:Moderate growth rate.
Foliage:Green strap-like foliage.