Stalks are great for cooking and delicious raw
Days to Maturity: 50
A heavy and vigorous pak choi! This beautiful dark green pak choi is tolerant to heat and cold. It grows best in cool weather and can be grown as a spring or fall crop. Best known for its stalks which are used in cooking and is also delicious raw. It has a mild flavor with a hint of mustard.
(P)Pkt of 100 seeds
Genus:Brassica
Species:rapa
Item Form:(P)?Pkt of 100 seeds
Bloom Start to End:Late Summer – Early Spring
Days to Maturity:50
Seeds Per Pack:100
Plant Height:18 in – 20 in
Additional Characteristics:Cool Season,?Direct Sow,?Edible
Light Requirements:Full Sun
Moisture Requirements:Moist,? well-drained
Resistance:Cold Hardy,?Heat Tolerant
Soil Tolerance:Normal,? loamy
Uses:Beds,?Containers,?Cuisine
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